A cream essence formulated with MARY & MAY’s exclusive Double Phase Emulsion technology to aid quick absorption into skin.
A cream essence formulated with MARY & MAY’s exclusive Double Phase Emulsion technology to aid quick absorption into skin. Contains 50,000ppm of blackberry extract with anti-ageing benefits. Infused with 100,000ppm blue lotus water for moisturizing and soothing skin as well as boosting its elasticity.
Please refer to the product packaging for the complete and most current ingredient list. Formulas may be updated by the manufacturer.
Water, Simmondsia Chinensis (Jojoba) Seed Oil, Hydrogenated Poly(C6-14 Olefin), Nymphaea Caerulea Flower Water, Methylpropanediol), Pentylene Glycol, 1,2-Hexanediol, Rubus Fruticosus (Blackberry) Fruit Extract, Centella Asiatica Extract, Vitis Vinifera (Grape) Fruit Extract, Gardenia Florida Fruit Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Butylene Glycol, Glycerin, Trilaureth-4 Phosphate, Sodium Polyacrylate, Pvm/Ma Copolymer, Ceramide NP, Maltodextrin, Ethylhexyl-Glycerin, Madecassoside, Madecassic Acid, Asiaticoside, Asiatic Acid, Solanum Melongena (Eggplant) Fruit Extract, Morus Alba Fruit Extract, Glyceryl Caprylate, Glyceryl Acrylate/Acrylic Acid Copolymer
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